Jay Rayner – Recenzja w “The Guardian”
Do I need to tell you that the Karczma is really good value? Of course not. Starters are four or five quid; few of the mains more than a tenner. Occasionally the weather forecast in Poland flashes up on the TV, a confetti of snowflakes rolling out across Silesia, and the food only makes more sense.
Matthew Norman – Recenzja w “Telegraph”
When the menu arrived it took the form of large, heavy, wooden pages, such that it resembled a medieval book of malevolent spells. The only thing required to complete the scene was a bed in the corner occupied by a wolf in a shawl.